K-Traditional Sundae Leading the World Korean Soul Food
From Korea to Japan
Sundaesilrok is gaining recognition in Japan,
a country known for its meticulous and
discerning culinary standards.
As of 2022, we have established a local corporation
in Japan and signed an MOU for factory operations.
We are actively expanding distribution to Korean restaurants,
K-marts, and major supermarkets.
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'1877 Sundae'
Recreated from SiuijeonseoStarting with glutinous rice and pork,
this recipe includes 17 ingredients
such as various nuts and vegetables,
faithfully restoring the sundae
described in Siuijeonseo.
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So Sundae
Recreated from JubangmunMade with beef, ox blood, brisket,
and small intestines, offering a chewy
texture and light, clean flavor
Inheriting the Taste of Joseon
Rediscovered
in Ancient Culinary Texts
Sundaesilrok is dedicated to restoring
the value of our traditional sundae,
faithfully reviving
it from historical records.
Now, ready to share it with the world,
we begin this meaningful journey.
Sundaesilrok – Master of Cooking
The World’s First Premium Sundae Steak
Sundae for everyone
transformed into a healthier, shareable steak-style dish that’s easy to enjoy.
After countless trials, Sundaesilrok created the world’s first premium sundae steak
a bold reinvention of tradition for a new generation.
World’s First Premium Sundae
With texture and flavor crafted to captivate global palates,
this steak-style sundae delights diners worldwide,
offering a unique experience beyond cultures.
Highly praised in Japan,
it blends familiar steak-like satisfaction with authentic Korean flavors,
making it a must-try for adventurous food lovers everywhere.
Recognized by Institutions
With accolades from trustworthy, consumer-participated awards,
Sundaesilrok continues to be acknowledged across the board.
Media-Focused Star Quality
Recognized as Korea’s No.1 premium sundae restaurant,
Sundaesilrok is regularly featured
by TV producers and broadcasters.
