A place known for delicious Sundae A value beyond just that
The Value of Tradition
Sundaesilrok’s sundae carries the deep-rooted
traditional value that cannot be found anywhere else
—crafted over time with care and authenticity.
The Taste of Tradition
By bringing to life traditional sundae recipes recorded
in historical texts and boiling them twice at precisely
89 degrees, we achieve a softer, cleaner,
and more refined taste that stays true to tradition.
Patented Sundaesilrok
Every sundae crafted by Sundaesilrok is protected through patent registration,
preserving its unique and valuable legacy.
Sundaesilrok’s Signature Menu
-
Traditional Sundaeguk
(Korean Blood Sausage Soup)A rich, deeply flavored broth simmered with Korean pork bone,
served with tender head meat and traditional sundae made
from lean pork and fresh vegetables. -
Sundae Steak
The world’s first steak-style sundae—grilled
to a crispy perfection
for a bold new take on tradition. -
Sundae Gopchang Bokkeum
(Stir-fried Sundae & Intestines)A fan favorite with bold, addictive
flavor—stir-fried in our signature
sauce aged for 170 years. -
Sundaeban Suyukban
(Half Sundae and Half Pork Slices)A balanced plate featuring our traditional
sundae (based on Siuijeonseo)
and assorted tender head meats.
