HOME

Found in Siuijeonseo

Our traditional sundae, beloved by people worldwide

To achieve our grand dream, Sundaesilrok is researching and authenticating
traditional sundae recorded in our ancient texts, creating new value

Starting with the 1877 Sundae, restored from the cooking record book
Siuijeonseo, compiled in 1877 at the end of the Joseon Dynasty,
we begin the restoration of our traditional sundae.

Modern Reinterpretation
of Our Ancestors’ Wisdom

Over 10 types of natural vegetables, including mung beans, water parsley,
and finely chopped napa cabbage kimchi

Using 5 types of seasoning to balance the flavor, combined with blood
and carefully kneaded, this traditional sundae is stuffed into pig intestines
and boiled, a recipe passed down from our ancestors.

Based on the cooking method from Siuijeonseo, we added ingredients such
as salt, soy sauce, and shrimp paste, which were unavailable at the time,
to create sundae that perfectly suits the modern palate.

Additionally, by adjusting the proportion of blood, which acts as a binder,
we’ve enhanced the nutritional value, creating a special sundae.

Sundaesilrok, where the flavors enjoyed by our ancestors coexist with modern
tastes. It holds a unique value that cannot be compared to anything else.